Trump International Beach Resort Miami is excited to announce the addition of two experienced industry leaders to its team. Richard Fuentes joins as Director of Culinary Operations, and Elivette Rodriguez steps in as Director of Social Catering Sales. With their vast expertise and commitment to top-notch service, Fuentes and Rodriguez are set to infuse new life and creativity into the resort’s dining and event services.

“These appointments signal an exciting chapter for Trump International Beach Resort Miami,” said Jennifer Hiblum, general manager of the resort. “Chef Richard’s culinary expertise and Elivette’s unparalleled event planning acumen perfectly align with our mission to deliver unforgettable guest experiences. Their leadership will undoubtedly enrich our resort’s culinary and social offerings.”

Richard Fuentes: Director of Culinary Operations
With over three decades of expertise, Chef Richard Fuentes has earned acclaim for his innovative culinary style, which skillfully marries local flavors with global techniques. His journey began in Puerto Rico, where he honed his skills at prestigious venues like The Ritz-Carlton San Juan and Wyndham Intercontinental before further developing his craft at Noble House Hotels & Resorts. As the former Executive Chef at Little Palm Island Resort & Spa, Chef Fuentes perfected the art of creating memorable dining experiences with a distinct island flair for a discerning clientele.

Now at the helm in Miami, Chef Fuentes is inspired by the city’s dynamic food landscape, seamlessly weaving Mexican, Italian, Mediterranean, and Latin influences into his dishes. Committed to culinary excellence, he aims to enhance the resort’s dining offerings, continuing its tradition of exceptional service.

Elivette Rodriguez: Director of Social Catering Sales

Elivette Rodriguez comes to her new role with extensive experience in hospitality and event management, specializing in orchestrating large-scale gatherings, prestigious events, and intimate celebrations. Her professional path began in hotel operations, advancing to leadership positions such as Senior Catering Sales Manager at Kimpton Surfcomber and Arlo Hotels. There, she was instrumental in opening new venues and managing significant events, including the Bacardi Super Bowl LIV and Art Basel.

Rodriguez is celebrated for her teamwork-oriented style, ensuring every event she oversees is a seamless blend of creativity and meticulous attention to detail. Holding a Bachelor of Business Administration from Pace University, she expertly blends strategic planning with a personalized approach, guaranteeing that each celebration at Trump International Beach Resort Miami is executed to perfection.

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