The Reeds at Shelter Haven, a cherished boutique resort known for its coastal tranquility along the Jersey Shore, is excited to introduce Henry Bromley as its new General Manager. With an extensive background in hospitality management, Bromley offers a fresh outlook and dynamic leadership to enhance the guest experience at The Reeds.

“Henry is a fantastic asset to The Reeds at Shelter Haven,” says David Myers, president, Bridge Hospitality. “His background and success in the industry is beyond impressive, and his leadership style is already empowering our team to find new ways to elevate The Reeds experience.”

With over 25 years of experience in the hospitality industry, Henry Bromley joins The Reeds, bringing a wealth of expertise and a strong focus on developing exceptional food and beverage programs. Prior to this, Bromley served as the Director of Food & Beverage at Cape Resorts, and his career also includes key roles at The Hill at Whitemarsh and Parx Casino, where he refined his skills in event production, project management, and customer service management. These experiences have been pivotal in shaping his ability to enhance guest experiences and improve operational efficiencies. Bromley holds a Bachelor’s Degree in Hospitality Management from the Restaurant School at Walnut Hill College.

“The Reeds boasts a reputation for curating memorable experiences,” says Bromley. “I’m thrilled to be working with the team to find new ways to amaze our guests and ultimately create a time-honored destination guests return to year after year.”

Henry Bromley recently introduced Nicholas DiMeglio as the new Director of Food & Beverage, fostering a collaborative environment that encourages team members to share fresh ideas, resulting in innovative concepts like the newly launched Café Cubos coffee shop.

Consistently celebrated as a Travel + Leisure World’s Best Resort Hotel in the Mid-Atlantic and regularly named among Condé Nast Traveler’s World’s Best Hotels, The Reeds at Shelter Haven radiates coastal sophistication on the Jersey Cape. Located in the lively downtown of Stone Harbor, this 58-room luxury boutique resort sits along the bay, just two blocks from the ocean, where Beach Butlers are ready to pamper guests with personalized service. The resort’s uniquely styled guest rooms offer stunning sea views and unforgettable sunsets, while its five dining venues, including the popular Water Star Grille overlooking the bay, present a range of culinary delights from casual to refined. The on-site Salt Spa features exotic treatments such as Turkish Bath rituals and Brine Light therapy, while seasonal amenities like bay excursions, boat docking, charters, a plunge pool, and daily yoga sessions provide a blend of relaxation and recreation, ensuring guests create lasting memories by the shore for years to come.

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