Puerto Natales, a charming city in Chile’s Magallanes Region, has been awarded the prestigious title of Culinary Capital by the World Food Travel Association (WFTA), a global leader in culinary tourism. This distinction places Puerto Natales on the international map as a must-visit destination for food lovers, recognized for its exceptional culinary offerings that capture the essence of the Patagonian landscape.

The Última Esperanza Chamber of Tourism, representing the region’s tourism and gastronomy sectors, was the applicant for the WFTA’s Culinary Capitals program. Adriana Aguilar, Chamber Manager, expressed pride in the achievement: “For over 20 years, Puerto Natales has cultivated a rich gastronomic identity that enhances our appeal as a tourist destination. Applying to the Culinary Capitals programme was a natural step, one that has now confirmed our place among global culinary destinations. We are thrilled and proud.”

Nestled between majestic mountains, vast pampas, fjords, and canals, Puerto Natales boasts a rich culinary heritage rooted in the unique flavors and ingredients of Patagonia. The WFTA’s thorough evaluation process celebrated the city’s deep connection to local food traditions, its commitment to food sovereignty, and its ability to offer travelers authentic and memorable gastronomic experiences.

WFTA’s Ambassador in Chile, Dalma Díaz Pinto, emphasized the impact of this designation: “The Culinary Capitals programme provides an impartial audit of a destination’s culinary culture and readiness to attract culinary travelers. These travelers typically contribute on average 25% more to the local economy than traditional tourists. We warmly welcome Puerto Natales to our international network.”

This achievement is a major milestone for Puerto Natales, as it joins an exclusive group of destinations that have earned the WFTA’s Culinary Capital title. Launched in 2021, the Culinary Capitals program aims to spotlight lesser-known destinations with vibrant food cultures, putting them on the global culinary tourism stage. Puerto Natales now stands alongside other recent honorees, including St. George’s in Grenada, Kralendijk in Bonaire, and Cuenca in Ecuador.

Being named a Culinary Capital brings several benefits to the region. It enhances Puerto Natales’ visibility on the world stage, extends its tourism season, and attracts higher-value visitors with a passion for authentic food experiences. The title also fosters community pride, strengthens local partnerships, and creates new opportunities for businesses, both locally and internationally.

Puerto Natales’ recognition underscores the growing importance of culinary tourism as a driver of economic development and cultural exchange. It highlights the city’s dedication to preserving its culinary traditions while embracing the global movement towards sustainable and authentic food tourism.

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