Nestled in the serene Weekapaug community and overlooking the stunning Quonochontaug Pond with vistas stretching to the Atlantic, the Weekapaug Inn stands as an emblem of New England charm. This Relais & Chateaux property announces a rich lineup of holiday festivities as the festive season approaches. Guests are invited to revel in the splendor of Thanksgiving, Christmas, and New Year’s events, from traditional dining to engaging workshops and celebrations that capture the spirit of the holidays.

The culinary highlight is a family-style Thanksgiving dinner, masterfully prepared by Executive Chef Andrew Brooks and his skilled team. The menu melds beloved holiday classics with inventive dishes that showcase local produce, offering a memorable experience for every attendee.

Thanksgiving Day Celebrations – November 28, 2024, 11:30 AM – 6 PM
Adults: $95; Children ages 4-12: $40; Free for children under 3 (tax and service charge not included)

5K Thanksgiving Turkey Trot – November 28, 2024, 9:30 AM
Entry Fee: $25 (includes a commemorative t-shirt, registration required); Free for walking participants (registration required)

Seasonal Event Highlights

• Wreath Making Workshops: November 29 & 30, 2024
• Santa’s Christmas Parties: December 7 & 8, 2024
• Cinema Under the Stars: Fridays and Saturdays throughout December
• Feast of the Fishes: December 24, 2024
• Christmas Day Brunch: December 25, 2024
• New Year’s Eve Dinner: December 31, 2024
• New Year’s Day Brunch: January 1, 2025

Since its establishment in 1899, Weekapaug Inn has continually charmed its guests with its idyllic setting. The property features 33 guest rooms, including four luxurious Signature Suites, each uniquely decorated and thoughtfully appointed with both original and modern furnishings.

Dining at the Inn offers a delightful experience in The Restaurant, where Executive Chef Andrew Brooks, alongside Sous Chef Cameron Gray and Executive Pastry Chef Jessica Quiet, craft exquisite seasonal dishes inspired by the New England coast. Using locally sourced ingredients, the culinary team ensures each meal is of the highest freshness and quality. Guests can enjoy cozy indoor dining with scenic views or opt for outdoor dining in the warmer months at The Deck or by the pool, with casual fare available at the Bathhouse. No matter the time of year, evenings at the Inn always end with the beloved tradition of enjoying s’mores around the fire.

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