Mexico, renowned for its vibrant culinary heritage, is a paradise for food enthusiasts seeking unforgettable flavors and cultural immersion. With a culinary scene that proudly boasts eight restaurants on Latin America’s 50 Best Restaurants list and an impressive 157 Michelin-starred establishments, Mexico has become a gastronomic hub celebrated worldwide. Embracing this rich tapestry of flavors, Marriott Bonvoy’s hotels across the country offer guests an array of authentic dining experiences in some of Mexico’s most beautiful locales.

In the Riviera Maya, where pristine beaches and ancient Mayan history converge, the St. Regis Kanai Resort showcases the culinary vision of Executive Chef Roberto Riveros. With nearly two decades of fine dining experience in Michelin-starred restaurants, Chef Riveros creates memorable dishes across the resort’s restaurants. Guests indulge in Mediterranean-inspired meals at Chaya, authentic Mexican cuisine at Riviera, and pan-Latin creations at Toro by the acclaimed Chef Richard Sandoval. A recent “six hands” dinner event highlighted a special collaboration with Chef Sandoval and Chef Gino Dávila, offering a unique, curated menu paired with Monte Xanic wines.

In the heart of Mexico City’s stylish Polanco neighborhood, JW Marriott Hotel Mexico City Polanco introduces guests to bold Mexican flavors at Sendero Polanco. Here, diners enjoy innovative dishes like bone marrow with corn and roasted octopus with potatoes. Following a recent renovation, the hotel added new dining venues like Estación 29, inspired by Mexico City’s historic railway, the American grill Archiebald, and Corsi, a contemporary Italian eatery, broadening the culinary offerings for guests.

The St. Regis Punta Mita Resort, guided by Chef Alejandro Euroza, delivers elevated dining at Carolina. Here, multi-course tasting menus present contemporary Mexican cuisine, crafted with regional ingredients and traditional methods. With stunning ocean views and a signature cocktail bar, Carolina offers a luxurious culinary experience.

SAMOS Sabores Míos at The Ritz-Carlton in Mexico City brings Chef Jonathan Félix’s creative approach to life. With sous vide techniques and inventive flavors, Chef Félix presents dishes set against views of Chapultepec Park and nearby landmarks, blending authenticity with modern sophistication.

Los Cabos’ Solaz, a Luxury Collection Resort, offers another unique dining destination with Chef Elihú Sepúlveda’s Al Pairo. Known for reimagining traditional flavors with innovative dishes like the “mole rosa,” the resort also features Mako, a beachfront seafood and grill restaurant. The Mako Burger with cheddar foam and pressed pork rind tacos are among the highlights in this scenic coastal haven.

The Westin Cozumel blends the island’s natural beauty with the culinary expertise of Chef Alan Villavicencio. At Cuzamil, his “Inca Maya” menu showcases Mexican and Yucatecan traditions, featuring specialties like duck dzotobichay and nicuatole with ice cream, transporting diners to the heart of Mexican culture.

With properties throughout Mexico, Marriott Bonvoy invites travelers to discover the country’s culinary soul, offering exclusive experiences from private tastings to guided food tours. More than just a rewards program, Marriott Bonvoy connects its guests to Mexico’s rich gastronomic traditions, transforming each stay into a journey of flavors and memories that endure long after they depart.

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