Kamat Hotels India appoints Jnana Ranjan Panda as corporate chef, bringing over 20 years of culinary excellence and innovation to lead the group’s F&B operations.

The Kamat Hotels India Ltd (KHIL) has announced the appointment of Jnana Ranjan Panda as the group’s new corporate chef. This move marks an exciting chapter for the company as Panda brings more than 20 years of extensive culinary expertise to the role. His rich experience, which spans across prestigious hotels and luxury cruise lines, promises to enhance the culinary offerings of the group. Panda is renowned for his innovative approach to food and is known for his passion for both traditional and modern cuisines.

Hailing from Cuttack, Odisha, Jnana Ranjan Panda’s culinary journey began after graduating with a diploma in hotel management. He started his career humbly as a commis chef at ITC Fortune Hotel, a stepping stone that led to his illustrious rise in the hospitality industry. His talent and dedication quickly saw him move through the ranks, and he soon held key positions at several major hospitality groups.

Panda’s career is marked by his significant contributions to various top-tier brands, including the Taj Group of Hotels, Carnival Cruise Lines, and the Radisson Group, among others. His association with KHIL has been ongoing, having previously served as the regional executive chef. His new appointment as the corporate chef is a testament to his exceptional performance and leadership in food and beverage operations.

One of the highlights of Chef Panda’s culinary expertise lies in his mastery of European, Pan-Asian, and Mediterranean cuisines. He is known not only for his cooking skills but also for his innovative techniques that bring out the best flavors while maintaining a focus on sustainability. His commitment to minimizing food wastage showcases his respect for ingredients and his broader environmental consciousness, which aligns with modern culinary trends.

In addition to his culinary talent, Panda is celebrated for his leadership qualities. His hands-on approach and ability to build strong, cohesive teams have been instrumental in his success. He leads by example, ensuring that every dish that leaves his kitchen is not only technically perfect but also crafted with creativity and care.

Throughout his illustrious career, Panda has earned a number of accolades for his work. One of his most notable achievements came in 2013 when he was awarded the prestigious International Chef Award in Chandigarh. This recognition highlighted his ability to innovate and excel in the highly competitive culinary world.

Beyond his technical skills, what sets Panda apart is his deep personal connection to food. His passion for cooking is rooted in his upbringing, where he learned the basics of traditional Odia cuisine from his mother. This personal touch is reflected in the way he approaches every dish, blending tradition with innovation.

Panda’s appointment is a strategic move for Kamat Hotels India Ltd as they continue to prioritize culinary excellence in their operations. With his vast experience and unique approach to food, Panda is expected to elevate the group’s offerings and create memorable dining experiences for guests.

In his new role, Panda is poised to not only lead the culinary direction of KHIL but also mentor the next generation of chefs, ensuring that his legacy of excellence, creativity, and sustainability continues to thrive in the hospitality industry.

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