Four Seasons Yachts is set to launch its first ultra-luxury yacht, Four Seasons I, in January 2026, offering an unprecedented culinary experience with 11 exclusive restaurants and bars. This new venture, in partnership with Marc-Henry Cruise Holdings LTD, Fincantieri, and Four Seasons Hotels and Resorts, aims to set a new benchmark for luxury yachting and fine dining at sea.

With residential-style accommodations and a focus on personalized service, Four Seasons I will cater to the elite traveler seeking world-class cuisine, sophisticated ambiance, and immersive cultural experiences. The yacht will embark on Caribbean voyages in winter and spring, followed by Mediterranean itineraries each summer, aligning with top destinations recognized by UNESCO and the World Tourism Organization (UNWTO) for their cultural and historical significance.

A Gourmet Experience Unlike Any Other at Sea

Four Seasons Yachts has curated an exceptional dining experience inspired by its 600+ luxury restaurants and bars worldwide. The onboard venues will feature celebrity chefs, expert sommeliers, and master mixologists, ensuring a constantly evolving culinary journey.

Among the highlights:

• Sedna – A refined dining destination featuring a rotating roster of world-renowned chefs and French-inspired cuisine with global influences.
• Terrasse – A Mediterranean-inspired restaurant that captures the essence of Côte d’Azur dining, with an open kitchen and fresh seafood specialties.
• Miuna – An exclusive omakase sushi experience with only 16 seats per session, offering meticulously crafted dishes paired with premium sake and Japanese-inspired cocktails.
• Pistachio Café – A casual yet elegant spot for freshly baked pastries, artisanal coffee, and house-churned gelato.

A Bar & Lounge Experience to Rival the Best

Guests will enjoy curated cocktail menus and luxurious bar settings, making Four Seasons I a destination for both relaxation and indulgence.

• Salon – The yacht’s “living room”, offering afternoon tea, curated wines, and à la carte breakfast.
• Champagne & Caviar Bar – An intimate adults-only terrace bar, serving premium caviar, Balik salmon, and rare Champagnes.
• Horizon Lounge – A Moroccan-inspired retreat with Levantine flavors, signature cocktails, and Golden Hour stargazing.
• Marina Bar – A starlit open-air venue, transforming into a cocktail and bottle service lounge in the evenings.
• Bar O – A 1960s jet-set inspired cocktail bar, featuring tableside mixology and rare vintage liquors.
• Cigar Lounge – A refined space offering Premier Cru chocolate pairings, fine cigars, and rare spirits.

Commitment to Luxury and Personalized Service

Four Seasons Yachts ensures that every guest enjoys intuitive and seamless service, with dining experiences tailored to personal preferences. The U.S. Federal Maritime Commission (FMC) and the Cruise Lines International Association (CLIA) recognize the growing demand for ultra-luxury yacht travel, making this venture a timely addition to the global cruise industry.

Children’s menus are available across all dining venues, with guests aged five and under dining complimentary. The yacht will also offer 24/7 in-suite dining, allowing guests to savor gourmet cuisine in the privacy of their residences.

An Unparalleled Voyage of Gastronomic Excellence

With Caribbean and Mediterranean itineraries, Four Seasons Yachts is set to offer experiences that align with sustainable tourism goals outlined by the United Nations World Tourism Organization (UNWTO). The vessel’s design, featuring the largest contiguous glass installation at sea and a bespoke transverse marina, ensures an elevated luxury experience.

For those seeking the ultimate culinary voyage, Four Seasons I promises an unforgettable blend of Michelin-level dining, bespoke service, and breathtaking oceanic views—redefining what it means to dine at sea.

The post Four Seasons Yachts to Redefine Luxury Dining at Sea with Exclusive Culinary Collection appeared first on Travel And Tour World.