The Four Seasons Hotel Beijing invites guests to immerse themselves in the essence of spring with its Spring Matcha Afternoon Tea, a seasonal celebration of delicate flavors, artisanal craftsmanship, and timeless tea traditions.

Drawing inspiration from Zen tea rituals, this exclusive experience pays homage to matcha’s refined heritage, offering an elegant selection of matcha-infused delicacies and gourmet savory creations.

The Art of Matcha: A Tribute to Spring

Sourced from the finest tea-growing regions, premium matcha is meticulously ground into a vivid green powder, symbolizing renewal and vitality.

The Spring Matcha Afternoon Tea at Four Seasons Hotel Beijing embodies this tradition, with each sip and bite offering a harmonious journey of flavors—from the gentle bitterness of matcha to its lingering sweetness.

Signature Matcha Creations

• Matcha Tangerine – A vibrant dessert echoing the freshness of spring, balancing matcha’s earthy notes with the citrus zest of tangerine.
• Matcha Raspberry Mochi – A soft, glutinous mochi infused with rich matcha filling and a tart raspberry center, reminiscent of blooming spring gardens.
• Blond Matcha and Apricot Tart – A silky matcha cream wrapped around succulent apricot, where sweet and earthy flavors blend seamlessly.
• Sakura Matcha Pudding – A jade-green pudding floating in fragrant sakura jelly, topped with a delicate cherry blossom, evoking springtime romance.

Savor the Essence of Spring: Savory Selections

• Shrimp Roulade with Candied Orange Peel & Matcha Yuzu Jelly – Succulent shrimp paired with candied citrus and matcha-infused yuzu jelly, offering a refreshing contrast.
• Miso Marinated King Salmon with Caviar & Matcha Tart – Layers of umami flavors, featuring miso-enhanced salmon, briny caviar, and a crisp matcha tart shell.
• Matcha Chicken Salad with Melon & White Asparagus Purée – A fusion of tender chicken, creamy white asparagus purée, and sweet melon for a balanced taste.
• Mortadella Sandwich with Matcha Mascarpone – A refined take on a classic, combining aromatic mortadella with silky matcha mascarpone spread.

The Perfect Finale: Matcha Scones & Fine Tea Pairings

No afternoon tea is complete without the indulgence of freshly baked scones. The Red Bean & Cranberry Matcha Scones offer a seasonal twist, balancing matcha’s deep flavors with tart cranberries. Served with clotted cream, strawberry jam, and orange marmalade, these scones encapsulate the warmth and sweetness of spring.

For those seeking a luxurious spring tea experience, the Four Seasons Hotel Beijing’s Spring Matcha Afternoon Tea is an invitation to savor the season’s finest flavors in an atmosphere of sophisticated elegance.

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