Join Renowned Culinary Icons on Oceania Cruises’ 2025 Specialty Voyages Featuring Exclusive Events, Hosted Shore Excursions, and Enriching Onboard Experiences

Oceania Cruises®, the world’s premier culinary- and destination-focused cruise line, has announced its 2025 Specialty Cruises, offering enriching onboard programs led by renowned culinary and cultural figures, alongside world-class destinations and cuisine.

The 2025 Specialty Cruises will feature hosts such as authors, television personalities, and chefs like Claudine Pépin, Sara Moulton, and Aisha Ibrahim, as well as Oceania Cruises’ Executive Culinary Directors Alex Quaretti and Eric Barale.

“Oceania Cruises has always led the way in onboard culinary experiences, and our 2025 Specialty Cruises raise the bar even further,” said Frank A. Del Rio, President of Oceania Cruises. “These voyages represent our dedication to creating extraordinary travel experiences with unique culinary and cultural offerings. With a stellar lineup of chefs and experts, guests will enjoy carefully crafted menus, special onboard events, and immersive shore excursions that enhance their journey.”

The 2025 Specialty Cruises will explore popular regions such as the Mediterranean, Alaska, and the Far East. Guests will enjoy expert-led programs including lectures, cooking demonstrations, themed Chef’s Market Dinners, fireside chats, exclusive shore excursions, and more.

2025 Specialty Cruises Highlights

Sirena Godmother Cruise with Claudine Pépin: A 14-day voyage from Barcelona to Dublin (May 20 – June 3, 2025) aboard Sirena®, hosted by Claudine Pépin, the godmother of Sirena and daughter of legendary chef Jacques Pépin. Guests can partake in Q&A sessions, cooking classes, and exclusive shore excursions.

Sara Moulton Cruise: A 9-day sailing from Barcelona to Athens (May 26 – June 4, 2025) on Marina, where guests will enjoy live cooking demonstrations by chef and TV personality Sara Moulton, as well as her signature dishes.

Food & Wine Best New Chefs Cruise: A 10-day roundtrip voyage from Seattle (August 18 – 28, 2025) aboard Riviera, featuring Aisha Ibrahim, Food & Wine 2023 Best New Chef. This cruise explores Alaska, offering special culinary experiences both at sea and onshore.

Culinary Luminaries Cruise: A 12-day sailing from Barcelona to Istanbul (September 14 – 26, 2025) aboard Vista, hosted by Oceania Cruises’ Executive Culinary Directors Alex Quaretti and Eric Barale, both Master Chefs of France. This cruise promises a gastronomic journey across Mediterranean culinary hotspots.

Oceania Club Reunion Cruise: A 15-day voyage from Hong Kong to Bangkok (October 22 – November 6, 2025) aboard Riviera, marking the first Reunion Cruise in Asia. Guests will experience four overnight port stays and exclusive events, including a gala brunch and special shore excursions.

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