Crackle Kitchen, Bengaluru’s first independent Omakase-style dining destination, is setting the stage for an exciting culinary journey with the debut of The Steak & Wine Programme. Starting March 12th, this new menu promises a delectable experience with expertly prepared steaks, complemented by exquisite wines and seasonal cocktails. In addition, the launch of Summer Omakase offers a refreshing twist, featuring vibrant Saag, crispy Zucchini Flower Tempura, a mix of Warm and Cold Sea Fish, and a refined Surf & Turf that masterfully blends seasonal ingredients with premium seafood.

“There’s something deeply satisfying about cooking over an open flame—it brings out flavours in a way no other method can. With The Steak & Wine Programme, we’ve focused on high-quality cuts, simple yet bold seasoning, and the perfect char to create steaks that are rich, smoky, and full of character. It’s about respecting the ingredients and letting the fire do its magic. I can’t wait for our guests to experience this—it’s a menu crafted for those who truly appreciate a great steak,” states Chef Vivek Salunkhe, Partner & Chef, Crackle Kitchen.

At the core of the steak experience at Crackle Kitchen lies the Hearth Steaks, where premium cuts are transformed by the primal magic of open-fire cooking. Chef Vivek Salunkhe’s menu showcases two star dishes—The MOFO Steak, a daring Surf & Turf creation featuring buttery Chateaubriand paired with indulgent Mud Crab or Lobster, crowned with tomalley butter and a rich prawn head jus, and The Bone Collector, a Porterhouse cut elevated by a luxurious bone marrow topping that intensifies its smoky flavor.

Crackle is also unveiling a new “Limited Edition” section, offering premium add-ons for guests dining in. Diners can choose between a three-course or six-course Omakase experience. The three-course menu, priced at ₹1,500, celebrates local ingredients and is included as part of the ₹3,000 cover charge. Guests who select this option can redeem the remaining balance on a dish from the Limited Edition menu or a signature cocktail, providing a tailored dining experience. For those seeking a more immersive experience, the six-course Omakase offers a deep dive into Crackle’s seasonal culinary narrative.

The menu is complemented by a curated selection of international wines, featuring both Old and New World labels chosen to elevate the rich flavors of the steaks and small plates.

“Pairing the right wine with steak is about finding harmony—balancing structure, acidity, and flavour to enhance the depth of each dish.” Wine Sommelier Chethan shares his thoughts on the pairings. “With this curation, we’ve brought together a selection of Old and New World wines that complement our fire-kissed steaks and seasonal small plates. Whether it’s the richness of a Bordeaux or the brightness of a Viognier, each pairing is designed to elevate the dining experience and bring out the best in every bite.”

The Château Bonnet Bordeaux Red presents a rich structure with bright fruit notes, enhancing the depth of the meats, while the Jaboulet Viognier, with its floral and stone fruit flavors, provides a refreshing contrast to dishes like the Truffle Bomb and Moules Moiley.

For cocktail enthusiasts, Crackle’s bar program, crafted by in-house Bar Manager and Mixologist Prince (Somingam Mangkung), offers a curated selection of seasonal cocktails. Standouts include the Crimson Agave, a bold tequila-based cocktail that balances the richness of the steaks, and the Golden Brine, with its savory, umami-forward profile, perfectly complementing seafood dishes.

With its signature fire-driven approach, the Steak & Wine Programme at Crackle promises an unforgettable experience for those who appreciate bold flavors, expert technique, and thoughtful pairings. Whether you’re a steak lover or seeking to explore the freshest seasonal ingredients, this menu is designed to delight and surprise.

Steak lovers, wine aficionados, and adventurous diners alike are invited to experience Crackle’s latest offerings. With premium cuts, expertly crafted pairings, and innovative Omakase creations, this is the perfect setting for an intimate dinner, celebration, or simply an appreciation for exceptional cuisine. The Steak & Wine Programme guarantees a memorable culinary journey.

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