This winter, Virgin Australia is redefining in-flight dining with a bold and flavorful new menu rollout across its Economy and Business Class cabins. Designed to take passengers on a global culinary journey without leaving their seat, the new menus reflect the airline’s continued investment in delivering elevated, personalized customer experiences.

In Economy Class, passengers can now enjoy international dishes and Aussie favourites including creamy Spinach and Ricotta Tortellini, a Savoury Beef Snack Pie, and a classic Sausage Roll, all freshly made and available for purchase onboard. For a refreshing twist, the menu also includes the Archie Rose Gin & Peach Soda—a unique offering at 35,000 feet.

Meanwhile, Business Class flyers will be treated to an impressive new range of globally inspired meals beginning May 28, 2025. From Japanese soba noodles with grilled chicken, to a three-bean Mexican quesadilla, and Indian-style chickpea masala with jasmine rice, the menu offers a world of flavour tailored to sophisticated palates. The airline’s culinary team has ensured variety and balance with rotating breakfast, lunch, dinner, and dessert options—many with vegetarian and protein selections available on every flight.

Virgin Australia’s menu refresh builds on recent innovations such as digital receipts for onboard purchases and an Australian-first baggage tracking system, underscoring the airline’s commitment to convenience, quality, and guest satisfaction.

Kyler Chong, General Manager Product & Customer Strategy, said the new offerings reflect Virgin’s focus on personality, value, and choice: “From familiar favourites to globally inspired dishes, we’re committed to making the in-flight experience thoughtful, satisfying, and distinctly memorable.”

Whether you’re flying short haul or cross-country, Virgin Australia’s new winter menus promise more than a meal—they offer a travel experience that begins the moment you board.

Economy Class: Affordable Comfort with International Flair
Virgin Australia’s new buy-on-board menu for Economy Class offers fresh, flavourful options designed to satisfy cravings at cruising altitude. Available now, the updated menu features:

Hot Dishes & Snacks:

  • Savoury Beef Snack Pie
  • Classic Sausage Roll
  • Creamy Spinach & Ricotta Tortellini (by Street Food Co.)

Cold Options:

  • Triple Cheese & Caramelised Onion Sandwich
  • Chocamama Party Mix Lolly Bag

Beverage Highlight:

  • Archie Rose Peach Gin and Soda

These menu items aim to blend comfort food with a gourmet touch, crafted from premium Australian-sourced ingredients and prepared fresh daily.

Business Class: A World-Class Winter Menu from May 28, 2025
Virgin Australia’s Business Class passengers can expect elevated dining that brings global flavours to the skies. With menus rotating across flights and times of day, here’s a taste of what guests can enjoy:

Breakfast Selections:

  • Mango Coconut Chia Pudding with Apple and Cranberry Granola
  • Blueberry Pancake Stack with Mascarpone and Boysenberry Compote
  • Creamy Scrambled Eggs with Chicken Chipolata and Hollandaise
  • French Toast with Mascarpone and Summer Fruit
  • Banana Bread with Honey Lemon Ricotta and Berry Compote
  • Greek Yoghurt with Mixed Berry Chia Compote

Lunch and Dinner Highlights:

  • Chicken Parmigiana with Roast Vegetables and Sweet Potato Wedges
  • Cheese Tortellini with Sundried Tomato Pesto Cream
  • Brown Rice Salad with Edamame, Tabouleh, Soy Dressing and Chicken
  • Soba Noodle Salad with Grilled Chicken and Soy Caramel Dressing
  • Indian Chickpea Masala with Jasmine Rice (vegetarian option)
  • Three-Bean Quesadilla with Salsa and Sour Cream
  • Pulled Beef Macaroni Cheese with BBQ Sauce
  • Black Pepper Chicken with Chicken Pandan Rice and Sesame

Desserts:

  • Sticky Date Cake
  • Eggless Chocolate Cake
  • Strawberry Cheesecake

All Business Class menus are designed to accommodate dietary preferences, with vegetarian options and flexible protein selections offered on every route.

Guest Experience Innovation: More Than Just Meals
Virgin Australia’s latest culinary update is part of a broader strategy to elevate the entire travel experience. The airline’s recent investments include:

  • Digital Receipts for onboard purchases, reducing waste and simplifying expense tracking
  • Baggage Tracking Technology, a first for any Australian carrier, giving guests real-time visibility on their luggage
  • Enhanced onboard retail offerings with locally crafted beverages and snacks

These enhancements show Virgin’s commitment to modernizing air travel with thoughtful details, ensuring guests enjoy a premium experience from takeoff to landing.

Quote from Virgin Australia
“At Virgin Australia, we believe flying should be as enjoyable as the destination, right down to what’s served onboard,” said Kyler Chong, General Manager Product & Customer Strategy. “Our new winter menu embodies our passion for bringing personality to the skies—featuring fresh, flavour-packed options designed to add value and delight at every bite.”

Notes for Travellers

  • Menu availability may vary by flight route, time of day, and flight duration
  • Complimentary tea and coffee are served on most flights over 55 minutes
  • Food and beverage offerings may differ on flights operated by partner airlines
  • Turbulence may limit hot drink service on occasion

Conclusion
Virgin Australia’s new winter menus deliver a fresh take on in-flight dining, combining global culinary inspiration, locally sourced ingredients, and traveler-friendly options that enhance the journey for both Economy and Business Class passengers.

Whether indulging in tortellini with sundried tomato pesto at 35,000 feet or enjoying mango chia pudding with a sunrise view, the airline invites travelers to savor the journey—and experience the world without ever leaving their seat.

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