Atlas Ocean Voyages, a leader in yacht expedition cruising, introduces The Explorer’s Table, a new specialty dining option on its Polar Expeditions to Antarctica and the High Arctic. This exclusive Omakase-style dining experience will feature global culinary highlights from Spain, Korea, France, Argentina, and North America, all served in The Dome observation lounge. Guests can enjoy this experience once per expedition on all yachts: World Voyager, World Traveller, and World Navigator®.

“The culinary team is kicking off the Winter 2024-2025 Antarctic season with a new elevated onboard dining experience that will continue in the Arctic next summer,” shares James Rodriguez, president and CEO of Atlas Ocean Voyages. “Guests will enjoy a special evening with just a few other guests, providing the ultimate dining experience on board.”

Designed for just ten guests, The Explorer’s Table offers a culinary journey surrounded by stunning views of glaciers and icebergs. The multi-course tasting menu is thoughtfully paired with premium wines. Reservations open 60 days prior to the embarkation date and are priced at $179 per guest. Guests can pre-reserve by contacting a travel advisor or one of our Voyage Specialists.

The Explorer’s Table Offers Culinary Delights at Sea

The Explorer’s Table presents an extraordinary dining experience that fuses global flavors with culinary artistry. Guests can indulge in standout dishes like the fresh Salad de Bacalao, featuring tomato, cod, olives, and extra virgin olive oil. Another unique offering is the Steamed Pastrami Sandwich, complemented by mustard, kimchi, and cheddar. Seafood enthusiasts will appreciate the luxurious Charcoal Steamed Nishiki Rice topped with Ossetra caviar, while the Chargrilled Gaucho-style Vegetables and Beans with Pistachio Gremolata bring bold, earthy flavors to the table.

Guests will also enjoy the vibrant combination of mango, avocado, and duck, enhanced by crispy broccoli crumbs, along with the refreshing Hemingway Peppermint Mojito Crush infused with Carolina raspberry. Additional highlights include Flamed Spring Chicken Terrine with pickles, rich Jamon Iberico de Jabugo drizzled with lemon olive oil, and a decadent Pot de Crème featuring Valrhona Guanaja 70% chocolate paired with yuzu. Each exquisite course is thoughtfully paired with premium wines from Mendoza Valley, known for its exceptional offerings and rich flavors.

Limited-Time Offers for Future Expeditions

Guests are reminded that the Second Guest Sails Free promotional offer is set to expire on September 30. This is the perfect opportunity to take advantage of additional promotions, including Explore & Save, which provides up to $5,000 in bonus savings per stateroom, as well as a Free Stateroom Category Upgrade for 2025-2026 Antarctica and 2026 Arctic expeditions. Now is the ideal time to book a yachting expedition with Atlas Ocean Voyages before these incredible offers sail away.

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