MSC Cruises is partnering with Eataly, the global ambassador of high-quality Italian food and wine, to offer guests an exclusive experience on the line’s new flagship. The world-renowned brand will debut alongside the ship’s other new restaurant and on-the-go food options, offering more choice and convenience, while blending the cruise line’s signature European elegance with experiences tailored to the American market.

Bernhard Stacher, Vice President of Global Hotel Operations at MSC Cruises, said: “As an international cruise line with a strong European heritage, we are committed to taking our guests on a gastronomic journey of discovery with the onboard dining experience as we believe that the best memories are made when sharing good food together. MSC World America stays true to this philosophy, which is why we have partnered with Eataly – an emblem of Made in Italy and Italian culinary artistry. We share a passion for high-quality, authentic food made with fresh ingredients and together we are creating a unique experience that can only be enjoyed on board MSC World America.”

Maximizing choice while offering a mix of traditional favorites and new flavors has always been at the core of MSC Cruises’ dining ethos. MSC World America will offer 19 dining venues, including four elegant main restaurants, two relaxed buffets, two exclusive venues for guests in the MSC Yacht Club, and unique experiences including:

NEW! EATALY AT SEA

MSC World America’s new Eataly restaurant will offer a menu that spans the pillars of Italian gastronomy, ranging from some of the brand’s most beloved dishes to items exclusively available on board. Guests can expect an unparalleled ingredient selection carefully sourced from Italian suppliers—with freshly made pasta crafted on-site—for an unforgettable culinary journey celebrating Italy’s finest flavors.

Eataly on MSC World America is a celebration of Italian culture and tradition, with a passion that extends beyond the menu. The restaurant’s design will incorporate warm materials, natural tones, and soft lighting, fostering an informal yet elegant atmosphere. The open kitchen will showcase the cooking process live in front of guests’ eyes.

SPECIALITY DINING CONCEPTS FOR EVERY PALATE

Alongside Eataly, MSC World America will feature five other specialty restaurants, including fan favorites Kaito Sushi Bar, Kaito Teppanyaki, Butcher’s Cut steakhouse, and Hola! Tacos & Cantina—all located in The Terraces district.

NEW! Paxos Greek Restaurant: Located in the Promenade district, Paxos will transport guests to the Mediterranean with its seafood-forward menu, complete with a fresh fish counter display for guests to choose from. Paxos will offer lunch with the option of outdoor dining, along with small plates and cocktails on the restaurant’s terrace in the afternoon. Guests can also enjoy the rooftop lounge for relaxation or listen to music while dining on delicacies like moussaka, lamb kleftiko, and a range of delicious fish and meat dishes.

DINING ON THE GO

MSC World America will offer five fast casual concepts, making it easy to grab a bite while exploring all the ship has to offer:

NEW! Paxos on the Go: Located in the Promenade district, offering Greek favorites like souvlaki and fritto misto.

NEW! Promenade Bites: Serving hotdogs, chili dogs, street corn, and cotton candy.

NEW! The Harbour Bar & Bites: Offering savory snacks such as empanadas, burritos, and corn dogs, along with cookies, brownies, and beverages in the Family Aventura district.

La Boca Grill: Serving pizza in the Aqua Deck district.

Luna Park Pizza & Burger: Featuring American classics in the Galleria district, available throughout the day and into the night.

MSC World America will launch in April 2025, spending her inaugural season sailing from PortMiami in the Caribbean, with all itineraries including a stop at Ocean Cay MSC Marine Reserve, the cruise line’s private island in The Bahamas.

For more information about MSC World America, please click here.

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