In the heart of Greater China’s vibrant culinary scene, Marriott International’s Luxury Group is setting a new benchmark for fine dining experiences with the launch of “The Culinary Atelier”, an annual dining series that unites top-tier chefs and innovative gastronomy under one visionary umbrella. Launched on May 23, 2025, at W Shanghai – The Bund, this exclusive program highlights 25 curated restaurants across 14 cities including Hong Kong, showcasing the artistry and innovation of Michelin-starred and Black Pearl-awarded chefs.

“The Culinary Atelier” is more than a dining series; it is a celebration of culinary craftsmanship, cultural storytelling, and immersive sensory engagement. Each participating venue offers bespoke menus that fuse tradition and modernity, providing guests with unique gastronomic journeys tailored to delight all five senses. From elegant tasting menus to dramatic live presentations and intimate settings, the series redefines the boundaries of contemporary fine dining while spotlighting sustainability and local heritage.

This comprehensive feature dives deep into the essence of “The Culinary Atelier,” exploring its signature events, chef collaborations, and the distinct dining atmospheres that promise to captivate epicureans and travelers alike. As Marriott’s Luxury Group continues to champion authentic luxury experiences, this initiative exemplifies how the brand elevates travel and hospitality by intertwining food, culture, and innovation across some of Asia’s most dynamic culinary destinations.

A Culinary Symphony Across Greater China

“The Culinary Atelier” spans a remarkable network of 25 renowned restaurants, bringing together world-class talent to create extraordinary dining moments. Highlights include:

• W Shanghai – The Bund (YEN): Transforms a WOW Suite into an exclusive dining space, blending 12 East-meets-West culinary techniques into a stunning menu.
• The Ritz-Carlton Shanghai, Pudong (Jin Xuan & SCENA DI ANGELO): Offers a “Stellar Gold Feast” showcasing elevated Cantonese classics and a modern take on Sicilian flavors.
• The Shanghai EDITION (Tavern & YONE Restaurant & Bar): Presents innovative dishes such as deconstructed Australian lamb and novel tuna cutting techniques that surprise the palate.
• The St. Regis Hong Kong (L’Envol): Merges Sino-French ingredients in a sophisticated dialogue of flavors.
• The Ritz-Carlton Hong Kong (Tosca di Angelo): A fusion of Mediterranean and South China Sea influences in Italian cuisine.

Each venue brings its own creative flair, blending regional ingredients, culinary heritage, and contemporary artistry to craft menus that are as much about storytelling as they are about taste.

An Immersive, Multi-Sensory Dining Experience

What sets “The Culinary Atelier” apart is its focus on creating immersive atmospheres that engage every sense, transforming dining into a multi-sensory journey:

• The Ritz-Carlton, Chengdu (Li Xuan): Features live chef cutting demonstrations paired with storytelling and curated wine selections.
• The Ritz-Carlton, Nanjing (Dai Yuet Heen): Hosts historic-themed feasts within the majestic backdrop of the Grand Baoen Temple complex.
• The Ritz-Carlton, Shenzhen (Paletto): Infuses cinematic elements into the dining experience, engaging guests in narrative and visual artistry.
• The St. Regis Zhuhai (LaBrezza, Yan Ting): Combines Italian cuisine with wine tastings, incorporating seasonal lotus and Intangible Cultural Heritage motifs.
• The Sanya EDITION (Xian Hai): Offers an overwater dining setting paired with a customized seafood menu.

These dynamic settings ensure that dining transcends the plate, offering guests a rich tapestry of cultural and sensory experiences that heighten their appreciation of the culinary arts.

Innovation Meets Tradition: Expanding Dining Horizons

Sustainability and local authenticity are key themes in “The Culinary Atelier,” with chefs reinventing classic flavors through modern techniques and sustainable sourcing:

• The Ritz-Carlton, Guangzhou (Lai Heen): Showcases contemporary Lingnan cuisine by blending traditional Guangfu methods with cutting-edge culinary approaches.
• JW Marriott Hotel Hong Kong (Man Ho): Features a collaborative menu by local chefs exploring Hong Kong’s rich culinary heritage.
• JW Marriott Marquis Shanghai Pudong (FLINT): Embraces sustainability through the use of renewable seed paper and ingredients from the JW Garden.
• The Ritz-Carlton Macau (Lai Heen): Focuses on traditional nourishing ingredients catering to health-conscious diners.
• The Ritz-Carlton Hong Kong (Tin Lung Heen): Sources premium ingredients from local markets, farms, and fisheries to celebrate authentic regional flavors.

This marriage of innovation and heritage not only respects culinary traditions but also pushes the boundaries of what fine dining can represent in a modern, eco-conscious world.

Culinary Atelier: An Exclusive, Limited-Time Opportunity

Launched on May 17, 2025, “The Culinary Atelier” invites discerning diners to partake in this limited-time culinary journey that blends artistry, culture, and sustainability. The program’s official website, offers details on participating restaurants, menu highlights, and reservation options.

By connecting chefs and guests through thoughtfully curated events, the series fosters a deeper appreciation for the evolving landscape of luxury dining and the stories that make each dish meaningful.

Marriott International’s Luxury Group: Redefining Culinary Excellence

Marriott’s Luxury Group, encompassing eight prestigious brands such as The Ritz-Carlton, St. Regis, EDITION, and JW Marriott, continues to lead the hospitality industry by creating authentic, enriching experiences tailored for today’s luxury travelers. With more than 530 properties in over 70 countries, the group’s commitment to contextualized, nuanced brand experiences shines through initiatives like “The Culinary Atelier,” which elevate food and beverage offerings into transformative journeys.

The Luxury Group’s dedication to supporting culinary innovation while honoring local culture and sustainability demonstrates its foresight into the future of luxury hospitality—where guests seek meaningful connections, personal growth, and unforgettable sensory experiences.

Why “The Culinary Atelier” Matters for Travelers

For travelers, especially those with a passion for fine dining and cultural exploration, “The Culinary Atelier” represents a unique chance to:

• Experience world-class cuisine crafted by celebrated chefs in spectacular settings.
• Engage with immersive dining environments that stimulate all five senses.
• Discover regional flavors and culinary traditions reinterpreted through innovative techniques.
• Support sustainability and local food systems while indulging in luxury.
• Connect with a community of like-minded epicureans across Greater China’s most vibrant cities.

This initiative enriches the travel experience by making food a gateway to cultural understanding and sensory delight.

Key Highlights at a Glance

• 25 curated restaurants across 14 Greater China cities including Hong Kong, Shanghai, Shenzhen, Chengdu, and Sanya.
• Collaboration of Michelin-starred and Black Pearl-awarded chefs.
• Innovative menus featuring East-meets-West techniques, seasonal ingredients, and sustainable sourcing.
• Immersive multi-sensory dining settings, including live cooking demonstrations, cinematic themes, and heritage-inspired atmospheres.
• Limited-time series encouraging exclusive bookings and curated experiences.

Conclusion

Marriott International’s Luxury Group is reshaping fine dining in Greater China with “The Culinary Atelier,” a visionary series that blends culinary artistry, immersive storytelling, and sustainable practices. For travelers seeking more than just a meal, this series promises memorable moments where food, culture, and innovation converge to create unforgettable journeys of the senses.

As the global luxury travel market continues to evolve, initiatives like “The Culinary Atelier” demonstrate how hospitality leaders can elevate guest experiences by celebrating craftsmanship, local traditions, and responsible luxury. For epicureans and cultural explorers alike, this series is a must-experience celebration of the best that contemporary fine dining has to offer.

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