Award-winning filmmaker Erin Judd, alongside her prestigious production company No Frames, has brought to life a captivating series that has mesmerized audiences worldwide. Known for its rich storytelling, breathtaking cinematography, and vibrant portrayal of Italian culture, the series immerses viewers in the heart of Italy’s culinary traditions. In collaboration with Tuscanini, a leading expert in authentic Italian cuisine, the series explores Italy’s regional food artistry—from the ancient craft of Balsamic Vinegar in Modena to the heritage fishing practices of Mediterranean Tuna in Sicily.

Following the overwhelming success of the series, plans are already in motion to expand the project, offering an even deeper dive into Italy’s hidden culinary treasures and showcasing the country’s exceptional chefs and artisans.

Creator Roberto Serrini celebrates his sixth Taste Award, reinforcing his standing as a trailblazer in food and travel storytelling. His previous work includes the award-winning documentary Disco Sauce: The True Story of Penne Alla Vodka, which won the Bob Saget Award for Best Comedy Content. This film, a hilarious yet insightful exploration of Italy’s beloved yet often misunderstood dish, is currently being adapted into a series with Paul Storck of UTA and Ben Freedman from Picture Farm.

“This series is about more than just food—it’s about the passion, artistry, and history that make Italy so special,” said Serrini. “Winning these awards is an incredible honor, but what excites me most is the opportunity to bring audiences even deeper into the rich cultural fabric of Italy.”

Tasting Italy with Roberto Serrini combines humor, history, and breathtaking storytelling into an unforgettable experience. As the series earns industry accolades and a rapidly expanding fanbase, networks and streaming platforms have a prime opportunity to introduce this award-winning content to an even wider audience.

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