This May, Australia’s celebrated GourMay Mary Valley Food Festival returns with an exceptional month-long celebration of the region’s vibrant food scene. Set in the lush Mary Valley, just 45 minutes from Noosa and the Sunshine Coast, the festival offers food enthusiasts a chance to savor the rich flavors and authentic experiences of this picturesque locale.

Known for its fertile soils and microclimates, the Mary Valley boasts a diverse range of produce that supports local markets, restaurants, and consumers. The rolling hills, historic villages, and attractions like the Mary Valley Rattler steam train make this the perfect destination for a food-centric getaway.

What sets GourMay apart is its month-long format, unlike typical weekend festivals. This extended timeframe allows visitors to pick events that fit their schedule, even if they have prior commitments. As the festival has sold out in recent years, early bookings are strongly recommended for 2025.

Key highlights of the 2025 program include:

  • A Vintners Lunch at Dingo Creek Winery
  • A Bushfood Long Lunch hosted by Peter Wolfe
  • A sunset walk along the Mary Valley Rail Trail featuring a gourmet dinner with local produce
  • A Seasonal Long Table Dinner with Matt Golinski at Kandanga Farm Store
  • Wild macadamia discovery walks
  • Open farm days and hands-on workshops
  • The much-anticipated Festival Day on Saturday, 10 May, with markets, competitions, and cooking demos

The festival will also spotlight the Mary Valley’s food pioneers, such as those in dairy, avocado, and wild macadamia farming. Visitors can explore these innovative industries through the Mary Valley Agricultural Tour, connecting with producers shaping the region’s future.

In addition to food experiences, the festival will feature film and art events dedicated to culinary culture, as well as educational sessions for aspiring producers, from hobbyists to seasoned farmers.

Above all, GourMay is a celebration of the Mary Valley’s people, landscape, and vibrant food culture. It’s an unmissable opportunity to explore historic villages like Amamoor, Imbil, and Kandanga—once settled during the 19th-century gold rush and now home to world-class produce.

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