LPM Restaurant & Bar, the globally celebrated French Riviera-inspired dining destination, is thrilled to unveil plans for its next U.S. expansion with upcoming openings in Boston and New York. Known for its exceptional French Mediterranean cuisine, LPM continues to make waves in the culinary world, having already established a presence in ten international locations, including London, Dubai, Mykonos, and Hong Kong. Since introducing its signature flavors to the U.S. with a Miami debut in 2017, followed by a recent launch in Las Vegas, the brand is accelerating its nationwide growth, aiming to open five additional locations across the country within the next five years.

LPM CEO Nicolas Budzynski says, “We are beyond excited for LPM to be expanding further into the US market. Our first US location in Miami allowed us to bring our French-Riviera inspired vision to the US and create a world-class dining experience that immerses guests in our diverse culture. We have been approached by many cities to open up additional properties. The team is taking time to ensure that the quality is reflected in our food and cocktails before embarking on new locations.”

Renowned for its dedication to culinary excellence, LPM Restaurant & Bar has built a prestigious reputation through its unwavering commitment to top-tier ingredients, refined hospitality, and the enchanting charm of the French Riviera. The Dubai outpost has earned global recognition, featuring on the World’s 50 Best Restaurants list in 2016 and securing a spot on the World’s 50 Best Bars in 2024. Guests stepping into LPM are transported to a world of elegance, where artful décor meets a menu brimming with imaginative dishes. Signature creations, including the iconic Tomatini cocktail—first crafted by LPM in 2010—bring a taste of the Côte d’Azur to every dining experience. With its seamless blend of exquisite flavors, Belle Époque influences, and an irresistible joie de vivre, LPM Restaurant & Bar continues to redefine French Mediterranean dining worldwide.

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